Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PREMIUM WHITE PASTA SAUCE, WHITE

Botticelli Foods Corp. Per 100 g · Label

34 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • WATERIngredients
  • CREAMIngredients
  • RICOTTA CHEESEIngredients
  • MIXED WHOLE MILK CHEESES 8%Ingredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • SALTIngredients
  • WHEY POWDERIngredients
  • TRUFFLE 1%Ingredients
  • FLAVORINGSIngredients
  • GLUCONO DELTA-LACTONEIngredients
  • THICKENER: GUAR GUMIngredients
  • XANTHAN GUM: EMULSION: E471Ingredients
  • E472A; TRUFFLE AROMA 0.1%Ingredients
  • BLACK PEPPERIngredients
Ingredient text

WATER, CREAM, RICOTTA CHEESE (WHEY, SALT, ACIDITY CORRECTOR: CITRIC ACID), MIXED WHOLE MILK CHEESES (MILK, SALT, RENNET, EGG LYSOZYME) 8%, MODIFIED CORN STARCH, SUGAR, SALT, WHEY POWDER, TRUFFLE 1%, FLAVORINGS, GLUCONO DELTA-LACTONE, THICKENER: GUAR GUM, XANTHAN GUM: EMULSION: E471, E472A; TRUFFLE AROMA 0.1%, BLACK PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · Botticelli Foods Corp. · USDA FoodData Central ·

Serving 68g · Package – Medium energy density
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34 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 147kcal

Carbs 13%Protein 12%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein4.4 g8%
Fat11.8 g22%
Carbs4.4 g1%
Sugars1.5 g1%
Fiber0 g0%
Calcium88 mg13%
Iron0 mg0%
Potassium0 mg0%
Sodium603 mg30%
Cholesterol37 mg12%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2215092
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