Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

JAVA CHIP LIGHT ICE CREAM, JAVA CHIP

Boardwalk Frozen Treats, LLC Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 97mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 157mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • NONFAT ULTRA-FILTERED MILKIngredients
  • CREAMIngredients
  • CHOCOLATEY FLAKESIngredients
  • CANE SUGARIngredients
  • COFFEEIngredients
  • ALLULOSEIngredients
  • CORN SYRUPIngredients
  • EGG YOLKIngredients
  • WHEY PROTEINIngredients
  • GUAR GUMIngredients
  • CAROB BEAN GUMIngredients
  • SEA SALTIngredients
  • MONKFRUIT EXTRACTIngredients
  • GROUND VANILLA BEANIngredients
  • LACTASE ENZYME.Ingredients
Ingredient text

NONFAT ULTRA-FILTERED MILK, CREAM, CHOCOLATEY FLAKES (POWDERED SUGAR [SUGAR, CORNSTARCH], COCONUT OIL, ALKALIZED COCOA, COCOA, SOY LECITHIN, NATURAL FLAVORS), CANE SUGAR, COFFEE (COFFEE, WATER), ALLULOSE, CORN SYRUP, EGG YOLK, WHEY PROTEIN, GUAR GUM, CAROB BEAN GUM, SEA SALT, MONKFRUIT EXTRACT, GROUND VANILLA BEAN, LACTASE ENZYME.

If you keep eating it
Source · Maker · Label

Maker and label · Boardwalk Frozen Treats, LLC · USDA FoodData Central ·

Serving 108g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 167kcal

Carbs 47%Protein 15%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein7.4 g13%
Fat8.3 g15%
Carbs23.2 g7%
Sugars15.7 g16%
Fiber0.2 g1%
Calcium157 mg22%
Iron0.8 mg7%
Potassium194 mg6%
Sodium97 mg5%
Cholesterol42 mg14%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2215007
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