23 points among 7,170 in Dips & Salsa
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
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More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- INGREDIENTS: CREAMIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- DEHYDRATED ONIONIngredients
- VINEGARIngredients
- SKIM MILK POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- LIQUID EGG YOLKIngredients
- SUGARSIngredients
- BUTTERMILK POWDERIngredients
- CULTURED WHEY POWDERIngredients
- DEHYDRATED GARLICIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVOURIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
INGREDIENTS: CREAM, WATER, SOYBEAN OIL, DEHYDRATED ONION, VINEGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, LIQUID EGG YOLK, SUGARS (DEXTROSE, SUGAR), BUTTERMILK POWDER, CULTURED WHEY POWDER (WHEY, BACTERIAL CULTURE, MALTODEXTRIN), DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVOUR, SPICES, LACTIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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23 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 15%Protein 5%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214973