HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN, HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER
Smithfield Farmland Corp. Per 100 g · Label
56 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
One serving (112 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Potassium 732mg21% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 4 items · 2 additives
- RUBBED WITH: SEA SALTSIngredients
- CRACKED BLACK PEPPERIngredients
- MALTODEXTRINIngredients
- NATURAL SMOKE FLAVOR. TOPPED WITH: HARDWOOD SMOKED BACON BITSIngredients
Ingredient text
RUBBED WITH: SEA SALTS, CRACKED BLACK PEPPER, MALTODEXTRIN, NATURAL SMOKE FLAVOR. TOPPED WITH: HARDWOOD SMOKED BACON BITS (CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Farmland Corp. · USDA FoodData Central ·
Serving 112g · Package – Medium energy density
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56 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 116kcal
Carbs 3%Protein 62%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2214605