46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 tsp salt · 6.9 cheese slices · 3.7 bowls of rice
One serving (8 g) = 0.6 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 62.5g114% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- BROWN SUGARIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORATEIngredients
- NATURAL SMOKE FLAVORIngredients
- SUGARIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORATE, NATURAL SMOKE FLAVOR, SUGAR, SPICE EXTRACTIVES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Hill Meat Co · USDA FoodData Central ·
Serving 8g · Package – High energy density
More
46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 1,120kcal
Carbs 0%Protein 24%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 1,120 kcal | 56% | – | – |
| Protein | 62.5 g | 114% | – | – |
| Fat | 87.5 g | 162% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,190 mg | 110% | – | – |
| Cholesterol | 150 mg | 50% | – | – |
| Saturated fatty acids | 25 g | 167% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1926143