HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN, HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER vs CLASSIC PORK BREAKFAST SAUSAGE, CLASSIC PORK
| 0 | Sugars g | 0 |
| 491 | Sodium mg | – |
| 1.8 | Saturated fatty acids g | – |
| 17.9 | Protein g | – |
| 116 | Energy kcal | – |
| 2 | Additives | 0 |
Additives 2 vs 0
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
No additives
Per 100 g · label values