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Pasta Dinners

TOMATO PARMESAN ROTINI TOMATO SAUCE WITH PASTA AND PARMESAN CHEESE, TOMATO PARMESAN ROTINI

Kraft Heinz Foods Company Per 100 g · Label

49 points among 1,588 in Pasta Dinners

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 3 additives
  • INGREDIENTS: TOMATO SAUCEIngredients
  • ENRICHED PASTAIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

INGREDIENTS: TOMATO SAUCE (WATER, TOMATO PASTE, DICED TOMATO [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], SUGAR, OLIVE OIL, SALT, CITRIC ACID, DRIED GARLIC, OREGANO, BASIL, FENNEL, XANTHAN GUM, BLACK PEPPER), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 99g · Package – Medium energy density
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49 points among 1,588 in Pasta Dinners

Where the calories come from 222kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein8.1 g15%
Fat3 g6%
Carbs42.4 g13%
Sugars6.1 g6%
Fiber3 g12%
Calcium81 mg12%
Iron2.1 mg18%
Potassium293 mg8%
Sodium253 mg13%
Cholesterol5 mg2%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2214549
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