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Pasta Dinners

CREAMY TOMATO SHELLS SAUCE WITH PASTA AND PARMESAN CHEESE, CREAMY TOMATO SHELLS

Kraft Heinz Foods Company Per 100 g · Label

48 points among 1,588 in Pasta Dinners

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CREAMY TOMATO SAUCEIngredients
  • ENRICHED MACARONI PRODUCTIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

CREAMY TOMATO SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, CREAM [FROM MILK], TOMATO PASTE, CHEESE POWDER [PASTEURIZED MILK SOLIDS, WHEY SOLIDS, SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, LACTIC ACID, CHEESE CULTURES, ENZYMES], ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, BLACK PEPPER, BASIL, PARSLEY, CITRIC ACID, OREGANO), ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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48 points among 1,588 in Pasta Dinners

Where the calories come from 235kcal

Carbs 64%Protein 14%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein8.2 g15%
Fat5.9 g11%
Carbs38.8 g12%
Sugars3.5 g4%
Fiber2.4 g10%
Calcium94 mg13%
Iron1.9 mg16%
Potassium141 mg4%
Sodium353 mg18%
Cholesterol12 mg4%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2214500
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