Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

GARDEN VEGETABLE PASTA SAUCE, GARDEN VEGETABLE

Kraft Heinz Foods Company Per 100 g · Label

64 points among 3,784 in Prepared Pasta & Pizza Sauces

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • TOMATO PUREEIngredients
  • HEAVY CREAMIngredients
  • BUTTERNUT SQUASHIngredients
  • ZUCCHINIIngredients
  • ROASTED RED BELL PEPPER PUREEIngredients
  • RED BELL PEPPERSIngredients
  • ONIONSIngredients
  • YELLOW BELL PEPPERSIngredients
  • OLIVE OILIngredients
  • CARROTSIngredients
  • LIQUID CANE SUGARIngredients
  • SALTIngredients
  • SPICEIngredients
  • DEHYDRATED GARLICIngredients
  • GARLIC.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BUTTERNUT SQUASH, ZUCCHINI, ROASTED RED BELL PEPPER PUREE, RED BELL PEPPERS, ONIONS, YELLOW BELL PEPPERS, OLIVE OIL, CARROTS, LIQUID CANE SUGAR, SALT, SPICE, DEHYDRATED GARLIC, GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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64 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 80kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein1.6 g3%
Fat4 g7%
Carbs8.8 g3%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.6 mg5%
Sodium536 mg27%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213808
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