COOKIES N' CREAM FLAVOR ICE CREAM, COOKIES N' CREAM
Smart & Final Iris Corporation Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.6 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (86 g) = 5.7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MILKEAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CHOCOLATE COOKIESIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- SWEETCREAM BUTTERMILKIngredients
- WHEY CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- GUARGUMIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- ANNATTO .Ingredients
Ingredient text
MILKEAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE COOKIES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PALM, SOYBEAN, PALM KERNEL OIL], COCOA PROCESSED WITH ALKALI, CORNSTARCH, CONTAINS 2% OR LESS OF SOY LECITHIN, CHOCOLATE, SALT, BAKING SODA, NATURAL FLAVOR, WHEY), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUARGUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 209kcal
Carbs 48%Protein 7%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213562