43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- INGREDIENTS: CULTURED PASTEURIZED GRADE A CREAMIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF GARLIC JUICEIngredients
- ONION JUICEIngredients
- SALTIngredients
- VINEGARIngredients
- MOLASSESIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- CORN SYRUPIngredients
- DRIED GARLICIngredients
- TAMARINDIngredients
- SUGARIngredients
- SPICESIngredients
- ENZYMESIngredients
Ingredient text
INGREDIENTS: CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ONIONS, CONTAINS LESS THAN 2% OF GARLIC JUICE, ONION JUICE, SALT, VINEGAR, MOLASSES, NATURAL FLAVOR (CONTAINS CELERY), YEAST EXTRACT, XANTHAN GUM, CORN SYRUP, DRIED GARLIC, TAMARIND, SUGAR, SPICES, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213471