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Other Soups

BROCCOLI CHEDDAR SOUP WITH A TWIST OF BUTTERNUT SQUASH, BROCCOLI CHEDDAR

Kraft Heinz Foods Company Per 100 g · Label

36 points among 3,044 in Other Soups

Heavily processed.

36
  • −14Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · · Annatto Extract ·
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • WATERIngredients
  • BROCCOLIIngredients
  • MILKIngredients
  • SQUASH PUREEIngredients
  • CHEDDAR CHEESESIngredients
Ingredient text

WATER, BROCCOLI, MILK, SQUASH PUREE, CHEDDAR CHEESES ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CELLULOSE POWDER (TO PREVENT CAKING]). CARROTS, CONTAINS LESS THAN 2% OF CORNSTARCH, WHEY, CREAM, SKIM MILK, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION CELERY], SALT, SUGAR, CANOLA OIL, POTATO FLOUR, NATURAL FLAVOR MALTODEXTRIN, CARROT POWDER), SALT, DRIED BUTTERMILK, CULTURED SKIM MILK, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MILKFAT, MUSTARD SEED, GARLIC POWDER, SPICES, CALCIUM PHOSPHATE, CARRAGEENAN, LACTIC ACID, CELLULOSE GUM, CHEESE CULTURE NISIN PREPARATION (TO SUPPORT QUALITY), OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR), ENZYMES, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 453g · Package – Low energy density
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36 points among 3,044 in Other Soups

Where the calories come from 55kcal

Carbs 27%Protein 19%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy55 kcal3%
Protein2.4 g4%
Fat3.1 g6%
Carbs3.5 g1%
Sugars1.6 g2%
Fiber0.7 g3%
Calcium84 mg12%
Iron0.2 mg2%
Potassium79 mg2%
Sodium205 mg10%
Cholesterol11 mg4%
Saturated fatty acids2 g13%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213395
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