35 points among 7,170 in Dips & Salsa
Heavily processed.
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · Sodium Benzoate · Calcium Chloride · · · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 8 additives
- TOMATOESIngredients
- FIRE ROASTED TOMATOESIngredients
- ONIONSIngredients
- TOMATO PASTEIngredients
- CILANTROIngredients
- WATERIngredients
- LEMON JUICEIngredients
- SALTIngredients
- JALAPENOIngredients
- SUGARIngredients
- GARLICIngredients
- LESS THAN 1.5%: SPICESIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- AND BEET POWDERIngredients
Ingredient text
TOMATOES, FIRE ROASTED TOMATOES (VINE RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), ONIONS, TOMATO PASTE, CILANTRO, WATER, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE [PRESERVATIVE]), SALT, JALAPENO, SUGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), LESS THAN 1.5%: SPICES, CITRIC ACID, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, AND BEET POWDER (FOR COLOR)
If you keep eating it
Source · Maker · Label
Maker and label · Italian Rose Company · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2213272