What's in this?
FRESH PICO DE GALLO, FRESH
Dips & Salsa
Italian Rose Company As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
TOMATOES, ONIONS, CILANTRO, CHIPOTLE PEPPERS IN ADOBO (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), JALAPENO PEPPERS, GARLIC, CONTAINS LESS THAN 1% SALT, CULTURED DEXTROSE, LEMON JUICE, LACTIC ACID, AND XANTHAN GUM
100 g = 1.1 sugar cubes
75 points among 7,170 in Dips & Salsa
Heavily processed.
Moderately processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- TOMATOESIngredients
- ONIONSIngredients
- CILANTROIngredients
- CHIPOTLE PEPPERS IN ADOBOIngredients
- JALAPENO PEPPERSIngredients
- GARLICIngredients
- CONTAINS LESS THAN 1% SALTIngredients
- CULTURED DEXTROSEIngredients
- LEMON JUICEIngredients
- LACTIC ACIDIngredients
- AND XANTHAN GUMIngredients
Ingredient text
TOMATOES, ONIONS, CILANTRO, CHIPOTLE PEPPERS IN ADOBO (CHIPOTLE PEPPERS, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), JALAPENO PEPPERS, GARLIC, CONTAINS LESS THAN 1% SALT, CULTURED DEXTROSE, LEMON JUICE, LACTIC ACID, AND XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Italian Rose Company · USDA FoodData Central ·
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212882