THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI
General Mills, Inc. Per 100 g · Label
16 points among 1,588 in Pasta Dinners
Heavily processed.
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Caseinate · · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 1 items
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 6 additives
- ENRICHED PASTAIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- MARGARINE*Ingredients
- SALTIngredients
- CHEDDAR CHEESE*Ingredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CREAMIngredients
- MODIFIED CORN STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- BLUE CHEESE*Ingredients
- PARMESAN CHEESE*Ingredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- NONFAT MILKIngredients
- SODIUM CASEINATEIngredients
- CULTURED NONFAT MILKIngredients
- CALCIUM LACTATEIngredients
- NATURAL FLAVORIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- COLORIngredients
- ENZYME MODIFIED CREAMIngredients
- SPICEIngredients
- SODIUM CITRATEIngredients
- SILICON DIOXIDEIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- POTASSIUM PHOSPHATEIngredients
- SOY FLOUR.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, BUTTERMILK, MARGARINE* (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NONFAT MILK, SOY LECITHIN, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL FLAVOR), SALT, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, BLUE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, SUGAR, XANTHAN GUM, LACTIC ACID, NONFAT MILK, SODIUM CASEINATE, CULTURED NONFAT MILK, CALCIUM LACTATE, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (ARTIFICIAL COLOR, YELLOW LAKES 5 & 6), ENZYME MODIFIED CREAM, SPICE, SODIUM CITRATE, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SOY LECITHIN, POTASSIUM PHOSPHATE, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
16 points among 1,588 in Pasta Dinners
Where the calories come from 386kcal
Carbs 70%Protein 12%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212670