HOT CREAMY JALAPENO SOUR CREAM DIP, HOT, CREAMY JALAPENO
Kraft Heinz Foods Company Per 100 g · Label
43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED PASTEURIZED GRADE A CREAMIngredients
- JALAPENO PEPPERSIngredients
- GARLICIngredients
- SALTIngredients
- ONIONSIngredients
- SPICESIngredients
- WATERIngredients
- DIJON MUSTARDIngredients
- GREEN BELL PEPPER JUICEIngredients
- VINEGARIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), JALAPENO PEPPERS, GARLIC, SALT, ONIONS, SPICES, WATER, DIJON MUSTARD, GREEN BELL PEPPER JUICE, VINEGAR, LACTIC ACID, NATURAL FLAVOR, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212111