39 points among 7,170 in Dips & Salsa
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED GRADE A CREAMIngredients
- CHIPOTLE CHILI PEPPERIngredients
- SALTIngredients
- ONIONSIngredients
- COCOA POWDERIngredients
- PAPRIKAIngredients
- VINEGARIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), CHIPOTLE CHILI PEPPER, SALT, ONIONS, COCOA POWDER, PAPRIKA, VINEGAR, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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39 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212105