What's in this?
SPICY HABANERO SOUR CREAM DIP, SPICY HABANERO
Dips & Salsa
Kraft Heinz Foods Company As labeled · Per 100 g · Label
4 additives
- CaroteneColorNot set
- Not set
- Not set
- Not set
15 ingredients
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), GREEN BELL PEPPERS, ONIONS, CARROTS, SALT, GARLIC, DRIED HABANERO PEPPERS, VINEGAR, NATURAL FLAVOR, SPICES, BETA-CAROTENE (COLOR), LACTIC ACID, CITRIC ACID, XANTHAN GUM, ENZYMES.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
35 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarotene · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 8%Protein 7%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CULTURED PASTEURIZED GRADE A CREAMIngredients
- GREEN BELL PEPPERSIngredients
- ONIONSIngredients
- CARROTSIngredients
- SALTIngredients
- GARLICIngredients
- DRIED HABANERO PEPPERSIngredients
- VINEGARIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- BETA-CAROTENEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), GREEN BELL PEPPERS, ONIONS, CARROTS, SALT, GARLIC, DRIED HABANERO PEPPERS, VINEGAR, NATURAL FLAVOR, SPICES, BETA-CAROTENE (COLOR), LACTIC ACID, CITRIC ACID, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
More
35 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212090