Dips & SalsaDips & Salsa
Log

Dips & Salsa

What's in this?

SPICY HABANERO SOUR CREAM DIP, SPICY HABANERO

Dips & Salsa

Kraft Heinz Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • CaroteneColorNot set
  • Not set
  • Not set
  • Not set

15 ingredients

CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), GREEN BELL PEPPERS, ONIONS, CARROTS, SALT, GARLIC, DRIED HABANERO PEPPERS, VINEGAR, NATURAL FLAVOR, SPICES, BETA-CAROTENE (COLOR), LACTIC ACID, CITRIC ACID, XANTHAN GUM, ENZYMES.

One serving (30 g) = 0.8 cheese slices

35 points among 7,170 in Dips & Salsa

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCarotene · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 8%Protein 7%Fat 85%

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium250 mg13%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • CULTURED PASTEURIZED GRADE A CREAMIngredients
  • GREEN BELL PEPPERSIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • SALTIngredients
  • GARLICIngredients
  • DRIED HABANERO PEPPERSIngredients
  • VINEGARIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • BETA-CAROTENEIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), GREEN BELL PEPPERS, ONIONS, CARROTS, SALT, GARLIC, DRIED HABANERO PEPPERS, VINEGAR, NATURAL FLAVOR, SPICES, BETA-CAROTENE (COLOR), LACTIC ACID, CITRIC ACID, XANTHAN GUM, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
More

35 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2212090
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.