CREAMY CHICKEN VEGETABLE BAKE OVEN RICE, VEGETABLES & NATURALLY FLAVORED SEASONING MIX, CREAMY CHICKEN VEGETABLE BAKE
General Mills, Inc. Per 100 g · Label
46 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- ENRICHED PRECOOKED RICEIngredients
- CORN STARCHIngredients
- SALTIngredients
- PEAS*Ingredients
- BROCCOLI*Ingredients
- CARROTS*Ingredients
- ENRICHED FLOURIngredients
- ONION*Ingredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- CHEDDAR CHEESE*Ingredients
- MALTODEXTRINIngredients
- PARSLEY*Ingredients
- GARLIC*Ingredients
- CANOLA OILIngredients
- MONOGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- SPICEIngredients
- YEAST EXTRACTIngredients
- SOY LECITHINIngredients
- BROCCOLI JUICE CONCENTRATEIngredients
- SILICON DIOXIDEIngredients
Ingredient text
ENRICHED PRECOOKED RICE (RICE, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), CORN STARCH, SALT, PEAS*, BROCCOLI*, CARROTS*, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION*, CREAM, SODIUM PHOSPHATE, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, PARSLEY*, GARLIC*, CANOLA OIL, MONOGLYCERIDES, NATURAL FLAVOR, SUGAR, SPICE, YEAST EXTRACT, SOY LECITHIN, BROCCOLI JUICE CONCENTRATE, SILICON DIOXIDE (ANTICAKING AGENT),
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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46 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 88%Protein 8%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2211058