LEMON CREAM PIE GRAHAM CRUMB BOTTOM WITH SOUR CREAM LEMON FILLING, FINISHED WITH CREAMY WHIPPED TOPPING., LEMON CREAM PIE
KSLB Holdings, LLC Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Sodium Caseinate · · Hydroxypropyl Cellulose · Locust Bean Gum ·
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.9 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (198 g) = 16 sugar cubes · 4.7 cheese slices · 1.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 10 additives
- SOUR CREAMIngredients
- WATERIngredients
- SUGARIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- DEXTROSEIngredients
- CORN SYRUP. GRAHAM CRUMBSIngredients
- HALF AND HALFIngredients
- VEGETABLE SHORTENINGIngredients
- WHOLE EGGSIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIEDIngredients
- CITRIC ACIDIngredients
- LEMON PULP CELLSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON JUICE CONCENTRATEIngredients
- POLYSORBATE 60Ingredients
- SODIUM CASEINATEIngredients
- CARBOHYDRATE GUMIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATEIngredients
- SODIUM CITRATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- HYDROXYPROPYLCELLULOSEIngredients
- ARTIFICIAL FLAVOR. COLORED WITH BETA CAROTENEIngredients
- LEMON OILIngredients
- SOYBEAN OILIngredients
- LEMON PEELIngredients
- LEMON JUICE CONCENTRATEIngredients
- WHEY SOLIDSIngredients
- ENZYME MODIFIED BUTTERIngredients
- MALTODEXTRINIngredients
- DEHYDRATED BUTTERIngredients
- GUAR GUMIngredients
- ANNATTO & TURMERICIngredients
- CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- CITRIC ACIDIngredients
- PROPYLENE GLYCOLIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- ETHYL ALCOHOLIngredients
- NONFAT DRIED MILKIngredients
- DRIED EGG YOLKSIngredients
- SOY FLOURIngredients
- FD&C YELLOW #5.Ingredients
Ingredient text
SOUR CREAM (GRADE A MILK & CREAM, NON-FAT DRY MILK &/OR WHEY CORN STARCH MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP. GRAHAM CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), HALF AND HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), WHOLE EGGS, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, CITRIC ACID, LEMON PULP CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR. COLORED WITH BETA CAROTENE, LEMON OIL, SOYBEAN OIL, LEMON PEEL, LEMON JUICE CONCENTRATE, WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO & TURMERIC, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CITRIC ACID (PRESERVATIVE), PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVOR, ETHYL ALCOHOL, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR, FD&C YELLOW #5.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2209910