Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

WHITE & CHOCOLATE CUPCAKES WITH BUTTERCREME ICING, WHITE & CHOCOLATE

The Kroger Co. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · · · · Locust Bean Gum · · Sodium Stearoyl Lactylate
  3. 47 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 7 additives
  • CAKE: SUGARIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • EGG WHITESIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILKIngredients
  • LEAVENINGIngredients
  • SALTIngredients
  • XANTHAN GUMIngredients
  • VITAL WHEAT GLUTENIngredients
  • EMULSIFIERSIngredients
  • DEXTROSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • RED 40 LAKEIngredients
  • BLUE 1 LAKEIngredients
  • YELLOW 5 LAKE. ICING: SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • CORN SYRUPIngredients
  • LOCUST BEAN GUMIngredients
  • YELLOW 5Ingredients
  • YELLOW 5 LAKEIngredients
  • BLUE 1Ingredients
  • CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE . QUINS: SUGARIngredients
  • RICE FLOURIngredients
  • VEGETABLE OILIngredients
  • CORN STARCHIngredients
  • GUM ARABICIngredients
  • CELLULOSE GUMIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CARRAGEENANIngredients
  • SOY LECITHINIngredients
  • YELLOW 6Ingredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • BLUE 1Ingredients
  • BLUE 2 LAKEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

CAKE: SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF MALTODEXTRIN, DEXTROSE, MODIFIED CORN STARCH, CORN SYRUP, LOCUST BEAN GUM, YELLOW 5, YELLOW 5 LAKE, BLUE 1, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE). QUINS: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, SOY LECITHIN, YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 446kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy446 kcal22%
Protein3.6 g6%
Fat17.9 g33%
Carbs69.6 g21%
Sugars53.6 g54%
Fiber1.8 g7%
Calcium18 mg3%
Iron2 mg16%
Potassium179 mg5%
Sodium446 mg22%
Cholesterol27 mg9%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2196402
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