48 points among 1,842 in Butter & Spread
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- SOYBEAN OILIngredients
- WATERIngredients
- PICKLE RELISHIngredients
- MODIFIED FOOD STARCHIngredients
- EGG YOLKSIngredients
- CORN SYRUPIngredients
- MUSTARD FLOURIngredients
- SPICESIngredients
- PAPRIKAIngredients
- CALCIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, WATER, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORING), MODIFIED FOOD STARCH, EGG YOLKS, CORN SYRUP, MUSTARD FLOUR, SPICES, PAPRIKA, CALCIUM EDTA (ADDED TO PROTECT COLOR). ,
If you keep eating it
Source · Maker · Label
Maker and label · Fareway Stores, Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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48 points among 1,842 in Butter & Spread
Where the calories come from 333kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196371