CARROT CAKE WITH CREAM CHEESE FROSTING DESSERTS, CARROT CAKE WITH CREAM CHEESE FROSTING
Entertaining Games Per 100 g · Label
66 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat.
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- RICE FLOURIngredients
- VEGETABLE OILIngredients
- CARROTSIngredients
- SUGARIngredients
- POWDERED SUGARIngredients
Ingredient text
RICE FLOUR, VEGETABLE OIL, CARROTS, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH, BROWN SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN, CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), BUTTER (MILK), WALNUTS, RAISINS, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), EGGS, TAPIOCA STARTCH, POTATO STARTCH, XANTHAM GUM, CINNAMON, KOSHER SALT, GROUND GINGER,CLOVES, NUTMEG
If you keep eating it
Source · Maker · Label
Maker and label · Entertaining Games · USDA FoodData Central ·
More
66 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 446kcal
Carbs 48%Protein 2%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 446 kcal | 22% | – | – |
| Protein | 1.8 g | 3% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 53.6 g | 17% | – | – |
| Sugars | 35.7 g | 36% | – | – |
| Fiber | 1.8 g | 7% | – | – |
| Potassium | 18 mg | 1% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196037