28 points among 7,170 in Dips & Salsa
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Alginate · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- WATERIngredients
- SPINACHIngredients
- SOYBEAN OILIngredients
- RED BELL PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WATER CHESTNUTSIngredients
- NONFAT DRY MILKIngredients
- TAPIOCA STARCHIngredients
- DEHYDRATED ONIONIngredients
- LESS THAN 2% SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC POWDERIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- GLUCONO DELTA LACTONEIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- YEAST EXTRACTIngredients
- SODIUM ALGINATEIngredients
- SALTIngredients
- DATEMIngredients
- POTASSIUM SORBATEIngredients
- PAPRIKA EXTRACT .Ingredients
Ingredient text
WATER, SPINACH, SOYBEAN OIL, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, WATER CHESTNUTS, NONFAT DRY MILK, TAPIOCA STARCH, DEHYDRATED ONION, LESS THAN 2% SUGAR, MODIFIED FOOD STARCH, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, GLUCONO DELTA LACTONE, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, SODIUM ALGINATE, SALT, DATEM, POTASSIUM SORBATE (AS A PRESERVAIVE), PAPRIKA EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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28 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 33%Protein 7%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196036