67 points among 553 in Sushi
3 additives.
Sodium in the bottom half.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Aspartame ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- RICEIngredients
- SEAWEEDIngredients
- AVOCADOIngredients
- TUNAIngredients
- SESAME SEEDIngredients
- GINGERIngredients
- WASABIIngredients
- MUSTARDIngredients
- CORN FLOURIngredients
- CITRIC ACIDIngredients
- VITAMIN CIngredients
- FD&C YELLOW #7 BLUE #1 SUSHI VINEGAR .Ingredients
Ingredient text
RICE, SEAWEED, AVOCADO, TUNA, SESAME SEED (SESAME SEED, SALT), GINGER (GINGER, WATER, SALT, ACETIC, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) POTASSIUM SORBATE), WASABI (HORSERADISH), MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #7 BLUE #1) SUSHI VINEGAR (SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR).
If you keep eating it
Source · Maker · Label
Maker and label · K-9 Tag Company · USDA FoodData Central ·
Serving 206g · Package – Medium energy density
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67 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2196012