PANSOFFICE COATED CAKE WITH HAZELNUT FILLING, PANSOFFICE COATED CAKE
Helton Specialties Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- SUGARIngredients
- VEGETABLE OILSIngredients
- GLUCOSE- FRUCTOSE SYRUPIngredients
- WATERIngredients
- WHEAT FLOUR. SKIM MILK POWDERIngredients
- EGGSIngredients
- FAT REDUCED COCOA POWDERIngredients
- HAZELNUT WHEY PROTEINSIngredients
- NATURAL FLAVORIngredients
- MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- LEAVENINGSIngredients
- SALT.Ingredients
Ingredient text
SUGAR, VEGETABLE OILS (PALM, PALM KERNEL COCONUT), GLUCOSE- FRUCTOSE SYRUP, WATER, WHEAT FLOUR. SKIM MILK POWDER, EGGS, FAT REDUCED COCOA POWDER (PROCESSED WITH ALKALI), HAZELNUT WHEY PROTEINS, NATURAL FLAVOR, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Helton Specialties · USDA FoodData Central ·
Serving 39g · Package – High energy density
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 436kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 436 kcal | 22% | – | – |
| Protein | 5.1 g | 9% | – | – |
| Fat | 25.6 g | 47% | – | – |
| Carbs | 46.2 g | 14% | – | – |
| Sugars | 38.5 g | 39% | – | – |
| Fiber | 2.6 g | 10% | – | – |
| Sodium | 141 mg | 7% | – | – |
| Cholesterol | 26 mg | 9% | – | – |
| Saturated fatty acids | 15.4 g | 103% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195768