8 1 LAYER YELLOW FUDGE CAKE, YELLOW FUDGE
Martin's Super Markets Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8.1mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 9.4g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 6 additives
- ICINGIngredients
- MIXIngredients
- WATERIngredients
- SOYBEAN OIL .Ingredients
Ingredient text
ICING (COCOA, SOYBEAN OI, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL,) CHOCOLATE LIQUOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ (PRESERVATIVE). ), MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES, FOOD STARCHMODIFIED, DRY EGG YOLK, DEXTROSE, MONO & MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN, DIGLYCERIDES, SALT, NONFAT MILK SOLIDS, SORBITAN WATER, CORN SYRUP, NATURAL & ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM POLYSORBATE 80, GLYCERIN, CORN OIL, WHEAT STARCH, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, SILICON DIOXIDE, ALPHA TOCOPHEROLS PRESERVATIVE), WATER, SOYBEAN OIL (SOYBEAN OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Super Markets · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 34%Protein 8%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195443