Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CLASSIC DEVILED EGG POTATO SALAD, CLASSIC DEVILED EGG

Country Maid Inc. Per 100 g · Label

41 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

41
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Acetate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Nutrients 15 items · 3 additives
  • POTATOESIngredients
  • EGGSIngredients
  • SALAD DRESSINGIngredients
  • CELERYIngredients
  • SUGARIngredients
  • WATERIngredients
  • MUSTARDIngredients
  • GREEN ONIONIngredients
  • PRESERVATIVEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • DEHYDRATED ONIONIngredients
  • WHITE VINEGARIngredients
  • SPICEIngredients
  • PRESERVATIVES .Ingredients
Ingredient text

POTATOES, EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR), CELERY, SUGAR , WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT , TURMERIC, SPICES), GREEN ONION, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, WHITE VINEGAR , SPICE, PRESERVATIVES (CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE).

If you keep eating it
Source · Maker · Label

Maker and label · Country Maid Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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41 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 179kcal

Carbs 38%Protein 8%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat10.7 g20%
Carbs17.1 g5%
Sugars6.4 g6%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.5 mg4%
Sodium314 mg16%
Cholesterol82 mg27%
Saturated fatty acids2.1 g14%
Source
Source
USDA FoodData Central
Code
US-FDC-2195420
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