63 points among 553 in Sushi
5 additives.
Sodium in the bottom half.
63
- −3Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · Aspartame ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- RICEIngredients
- SEAWEEDIngredients
- AVOCADOIngredients
- TUNAIngredients
- SESAME SEEDIngredients
- SPICY MAYOIngredients
- MAYONNAISEIngredients
- GINGERIngredients
- WASABIIngredients
- SUSHI VINEGARIngredients
Ingredient text
RICE, SEAWEED, AVOCADO, TUNA, SESAME SEED (SESAME SEED, SALT), SPICY MAYO (SRIRACHA (CHILI, SUGAR, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM)), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR, LEMON JUICE, CONCENTRATE, SALT, SUGAR), GINGER (GINGER, WATER, SALT, ACETIC, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALANINE) POTASSIUM, SORBATE), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI VINEGAR (SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, WATER, BROWN SUGAR)
If you keep eating it
Source · Maker · Label
Maker and label · K-9 Tag Company · USDA FoodData Central ·
Serving 232g · Package – Medium energy density
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63 points among 553 in Sushi
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195226