Chili & StewChili & Stew
Log

Chili & Stew

PLANT-BASED CHILI WITH BEANS, BEANS

Pinnacle Foods Group LLC Per 100 g · Label

48 points among 1,183 in Chili & Stew

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • WATERIngredients
  • PREPARED PINTO BEANSIngredients
  • TOMATO PUREEIngredients
  • TEXTURED SOY PROTEIN CONCENTRATEIngredients
  • ROLLED OATSIngredients
  • PALM OILIngredients
  • LESS THAN 2% OF: SPICESIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SUNFLOWER LECITHINIngredients
  • CARAMEL COLORIngredients
  • CANOLA OILIngredients
  • SUGARIngredients
  • GARLIC POWDERIngredients
  • ONIONIngredients
  • YEAST EXTRACTIngredients
  • ONION POWDERIngredients
  • SPICE EXTRACTIVES INCLUDING PAPRIKAIngredients
  • VINEGAR POWDERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, PREPARED PINTO BEANS (PINTO BEANS, WATER), TOMATO PUREE (WATER, TOMATO PASTE), TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS, PALM OIL, LESS THAN 2% OF: SPICES, SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, CARAMEL COLOR, CANOLA OIL, SUGAR, GARLIC POWDER, ONION, YEAST EXTRACT, ONION POWDER, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR), VINEGAR POWDER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 425g · Package – Medium energy density
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48 points among 1,183 in Chili & Stew

Where the calories come from 113kcal

Carbs 40%Protein 24%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein6.6 g12%
Fat4.5 g8%
Carbs11.3 g3%
Sugars1.4 g1%
Fiber4.9 g20%
Calcium31 mg4%
Iron1.4 mg11%
Potassium336 mg10%
Sodium376 mg19%
Cholesterol0 mg0%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2195214
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