30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- CORN SYRUPIngredients
- SALTIngredients
- MODIFIED FOODSTARCHIngredients
- FLAVORINGIngredients
- SODIUM LACTATEIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, WATER, BEEF, CORN SYRUP, SALT, MODIFIED FOODSTARCH, FLAVORING, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · R. L. Zeigler Company Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 268kcal
Carbs 8%Protein 19%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 268 kcal | 13% | – | – |
| Protein | 12.5 g | 23% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 1,140 mg | 57% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195188