VANILLA WHIPPED ICING YELLOW CAKE, VANILLA
Smith's Food & Drug Centers Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · Carotene · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 8 additives
- WATERIngredients
- HYDROGENATED VEGETABLE OILIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEX-TROSEIngredients
- *SODIUM CASEINATE . CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60Ingredients
- CARBOHYDRATE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- TO PRESERVE FRESHNESSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUM.Ingredients
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- EGG WHITESIngredients
- MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILKIngredients
- SALTIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- B-CAROTENEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- GUM ACACIAIngredients
- MEDIUM CHAIN TRIGLYCERIDES. ICING HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- WATER. CONTAINS 2% OR LESS OF: SUGARIngredients
- SODIUM CASEINATEIngredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- MONOAND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- BETA CAROTENEIngredients
- YELLOW CORN FLOURIngredients
- PALM OILIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARAMEL COLORIngredients
- YELLOW CORN FLOURIngredients
- PALM OILIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEX-TROSE, *SODIUM CASEINATE (A MILK DERIVATIVE). CONTAINS LESS THAN 2% OF THE FOLLOWING: POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM. ,SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, MEDIUM CHAIN TRIGLYCERIDES. ICING HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WATER. CONTAINS 2% OR LESS OF: SUGAR, SODIUM CASEINATE, HYDROXYPROPYL METHYLCELLULOSE, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, DIPOTASSIUM PHOSPHATE, SALT, NATURAL FLAVOR, MONOAND DIGLYCERIDES, XANTHAN GUM, BETA CAROTENE (FOR COLOR), YELLOW CORN FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW CORN FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Smith's Food & Drug Centers Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195054