Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

COOKED & PEELED COCKTAIL SHRIMP

Associated Food Stores, Inc. Per 100 g · Label

60 points among 3,694 in Frozen Fish & Seafood

4 additives.
Sodium in the bottom half.

60
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (113 g) = 2.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
  • SHRIMPIngredients
  • SALTIngredients
  • SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE - WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • HORSERADISHIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • ACETIC ACIDIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • ONIONIngredients
  • GARLICIngredients
  • SPICES.Ingredients
Ingredient text

SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE - WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Associated Food Stores, Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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60 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 36%Protein 59%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein11.5 g21%
Fat0.4 g1%
Carbs7.1 g2%
Sugars7.1 g7%
Fiber0 g0%
Calcium72 mg10%
Iron0 mg0%
Potassium88 mg3%
Sodium434 mg22%
Cholesterol106 mg35%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194987
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