19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Chlorine · Sodium Alginate · Polyglycerol Esters of Fatty Acids ·
- 41 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 41 items · 9 additives
- CREAMIngredients
- BLUEBERRY PIE FILLINGIngredients
- SUGARIngredients
- ICING SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOURIngredients
- FOLIC ACIDIngredients
- RIBOFLAVINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- NIACINIngredients
- CHLORINEIngredients
- BENZOYL PEROXIDEIngredients
- EGGSIngredients
- WATERIngredients
- VEGETABLE OIL SHORTENINGIngredients
- BUTTERIngredients
- CANOLA AND/ OR SOYBEAN OILIngredients
- GLAZEIngredients
- LEMON JUICE WATERIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMON OILIngredients
- LEMON ZESTIngredients
- MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- NONFAT MILK POWDERIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- CORN SYRUP SOLIDSIngredients
- WHEY POWDERIngredients
- SALTIngredients
- SOY LECITHINIngredients
- DRIED EGG WHITEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- TEA LEAVESIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- SODIUM ALGINATEIngredients
- CALCIUM SULFATEIngredients
- BETA CAROTENE FOR COLOR.Ingredients
Ingredient text
CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), BLUEBERRY PIE FILLING (HIGH FRUCTOSE CORN SYRUP, BLUEBERRIES, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, CINNAMON), SUGAR, ICING SUGAR (SUGAR, CORN STARCH), ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, CHLORINE, BENZOYL PEROXIDE), EGGS, WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, PALM KERNEL OIL, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), BUTTER (CREAM), CANOLA AND/ OR SOYBEAN OIL, GLAZE (GLUCOSE FRUCTOSE, WATER SYRUP, GLYCEROL, SUGAR PECTIN, CITRIC ACID, SODIUM CITRATE), LEMON JUICE WATER, LEMON JUICE CONCENTRATE, LEMON OIL), LEMON ZEST (CHOPPED LEMON PEEL, SUGAR, NATURAL LEMON FLAVOR), MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), NONFAT MILK POWDER, COCOA BUTTER, WHOLE MILK POWDER, CORN SYRUP SOLIDS, WHEY POWDER, SALT, SOY LECITHIN, DRIED EGG WHITE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES OF FATTY ACIDS, TEA LEAVES, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM ALGINATE, CALCIUM SULFATE, BETA CAROTENE FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 300kcal
Carbs 59%Protein 4%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194947