VANILLA CHOCOLATE CARAMEL PURE PREMIUM ICE CREAM, VANILLA CHOCOLATE CARAMEL
Galliker Dairy Company Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.7 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (87 g) = 6.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- MILKIngredients
- CREAMIngredients
- LIQUID SUGARIngredients
- CARAMEL VARIEGATEIngredients
- CORN SYRUPIngredients
- CHOCOLATE VARIEGATEIngredients
- NONFAT MILKIngredients
- BUTTER BASEIngredients
- WHEYIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
MILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CARAMEL VARIEGATE (CORN SYRUP, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, CARRAGEENAN, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, CHOCOLATE VARIEGATE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, NATURAL FLAVORS), NONFAT MILK, BUTTER BASE (CORN SYRUP, BROWN SUGAR, BUTTER [CREAM, SALT], WATER, SALT, TAPIOCA STARCH, CARAMEL COLOR, SOY LECITHIN), WHEY, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Galliker Dairy Company · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 230kcal
Carbs 57%Protein 6%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194940