Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

CREAMY VODKA POMODORO FRESCO, CREAMY VODKA

George DeLallo Co., Inc. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (125 g) = 1.7 sugar cubes · 1.4 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ITALIAN PLUM TOMATOESIngredients
  • HEAVY CREAMIngredients
  • ONIONSIngredients
  • CRUSHED TOMATOESIngredients
  • PARMESAN CHEESEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PECORINO ROMANO 6 CHEESEIngredients
  • VODKAIngredients
  • GARLICIngredients
  • ORGANIC SUGARIngredients
  • SALTIngredients
  • BASILIngredients
  • WHITE PEPPERIngredients
  • CITRIC ACIDIngredients
  • OREGANO.Ingredients
Ingredient text

ITALIAN PLUM TOMATOES, HEAVY CREAM, ONIONS, CRUSHED TOMATOES, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO 6 CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), VODKA, GARLIC, ORGANIC SUGAR, SALT, BASIL, WHITE PEPPER, CITRIC ACID, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 125g · Package – Medium energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 112kcal

Carbs 20%Protein 9%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%
Protein2.4 g4%
Fat8.8 g16%
Carbs5.6 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium72 mg10%
Iron0.7 mg6%
Potassium208 mg6%
Sodium368 mg18%
Cholesterol16 mg5%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194890
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