FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE ALFREDO
Hy-Vee, Inc. Per 100 g · Label
55 points among 3,784 in Prepared Pasta & Pizza Sauces
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Lysozyme · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
- WATERIngredients
- MILKIngredients
- CREAMIngredients
- SUNFLOWER OIL. GRANA PADANO CHEESEIngredients
- STARCHIngredients
- VEGETABLE FIBER CHEESE BLENDIngredients
- SUGAR. PECORINO ROMANO CHEESEIngredients
- GORGONZOLA CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- GUARGUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GARLICIngredients
- PARSLEYIngredients
- WHITE PEPPERIngredients
- LACTIC ACID .Ingredients
Ingredient text
WATER, MILK, CREAM, SUNFLOWER OIL. GRANA PADANO CHEESE (COWS MILK, SALT, RENNET, LYSOZYME), STARCH, VEGETABLE FIBER CHEESE BLEND (COW'S MILK, SALT, RENNET, LYSOZYME), SUGAR. PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), GORGONZOLA CHEESE (MILK, RENNET AND FERMENTS, SALT), MODIFIED CORN STARCH, GUARGUM, XANTHAN GUM, SALT, GARLIC, PARSLEY, WHITE PEPPER, LACTIC ACID (ACIDITY REGULATOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 167kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194862