64 points among 7,170 in Dips & Salsa
3 additives.
Sodium in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- TOMATOESIngredients
- TOMATO JUICEIngredients
- ONIONSIngredients
- POBLANO PEPPERIngredients
- SUGARIngredients
- LESS THAN 2% OF THE FOLLOWING: GREEN PEPPERIngredients
- CIDER VINEGARIngredients
- FRESH LIME JUICEIngredients
- SALTIngredients
- CILANTROIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- CELERY JALAPENOSIngredients
- CHIPOTLE CHILI PEPPERIngredients
- SPICESIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
TOMATOES, TOMATO JUICE, ONIONS, POBLANO PEPPER, SUGAR, LESS THAN 2% OF THE FOLLOWING: GREEN PEPPER, CIDER VINEGAR (APPLE JUICE, WATER), FRESH LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY JALAPENOS, CHIPOTLE CHILI PEPPER, SPICES, CALCIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVES)
If you keep eating it
Source · Maker · Label
Maker and label · Buehler Food Markets Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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64 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194812