69 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WHEAT FLOURIngredients
- WATERIngredients
- CHEDDAR CHEESEIngredients
- BLUE POPPY SEEDSIngredients
- DEHYDRATED ONIONIngredients
- ORGANIC CONDITIONERIngredients
- WHEAT BARLEY MALTIngredients
- DOUGH CONDITIONERIngredients
- YEASTIngredients
- ORGANIC CARAWAY SEEDSIngredients
- DRIED GARLICIngredients
- WHITE DISTILLED VINEGAR.Ingredients
Ingredient text
WHEAT FLOUR, WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, KOSHER ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, ANNATTO (COLORING]), SUGAR, WHITE SESAME SEEDS, VITAL WHEAT GLUTEN, WHOLE GRAIN YELLOW CORNMEAL, DOUGH CONDITIONER (WHEAT FLOUR, MONO-AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUMS (GUAR AND/OR CELLULOSE GUM), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), CANOLA OIL, SEA SALT, DOUGH FLOUR, ENZYMES), BLUE POPPY SEEDS, DEHYDRATED ONION, ORGANIC CONDITIONER (VEGETABLE GUMS [GUM ARABIC, GUAR GUM), WHEAT BARLEY MALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, ORGANIC CARAWAY SEEDS, DRIED GARLIC, WHITE DISTILLED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Schwartz Brothers Bakery · USDA FoodData Central ·
More
69 points among 10,404 in Breads & Buns
Where the calories come from –kcal
Carbs 65%Protein 14%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194670