63 points among 7,170 in Dips & Salsa
4 additives.
- −3Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- TOMATOESIngredients
- WATERIngredients
- ONIONIngredients
- GREEN BELL PEPPERIngredients
- GREEN CHILE PEPPERSIngredients
- TOMATO PASTEIngredients
- GREEN ONIONIngredients
- JALAPENOIngredients
- LIME JUICE FROM CONCENTRATEIngredients
- CAYENNE PEPPER SAUCEIngredients
- SUGARIngredients
- SALTIngredients
- CILANTROIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- CUMINIngredients
- GARLICIngredients
- OREGANOIngredients
- PARSLEY.Ingredients
Ingredient text
TOMATOES, WATER, ONION, GREEN BELL PEPPER, GREEN CHILE PEPPERS (GREEN CHILE PEPPERS, CALCIUM CHLORIDE, CITRIC ACID, SALT), TOMATO PASTE, GREEN ONION, JALAPENO (JALAPENO PEPPERS, VINEGAR, SALT), LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE, LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, SALT, CILANTRO, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CUMIN, GARLIC, OREGANO, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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63 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194446