FAIR SCONE ICE CREAM VANILLA ICE CREAM WITH BUTTERED SCONES & RASPBERRY JAM, FAIR SCONE
Whidbey Island Ice Cream LLC Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
7 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · · Sodium Caseinate · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 265mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 7 additives
- RBST FREE CREAMIngredients
- WHOLE MILKIngredients
- ORGANIC CANE SUGARIngredients
- NONFAT DRY MILKIngredients
- FILTERED WATERIngredients
- SUGARED EGGSIngredients
- STABILIZERIngredients
- VANILLAIngredients
- ENRICHED BLEACHED FLOURIngredients
- PALM AND SOYBEAN OILIngredients
- SUGAR. LESS THAN 2% OF: BAKING SODAIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM CASEINATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- BUTTERIngredients
- RED RASPBERRIESIngredients
- SUGARIngredients
- WATERIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
RBST FREE CREAM, WHOLE MILK, ORGANIC CANE SUGAR, NONFAT DRY MILK, FILTERED WATER, SUGARED EGGS(EGGS, SUGAR), STABILIZER(GUAR GUM, CARRAGEENAN), VANILLA(VANILLA, WATER, GLYCERIN, ALCOHOL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), PALM AND SOYBEAN OIL, SUGAR. LESS THAN 2% OF: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK PROTEIN), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID, BUTTER (CREAM, SALT), RED RASPBERRIES, SUGAR, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Whidbey Island Ice Cream LLC · USDA FoodData Central ·
More
44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 248kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2194411