Log

Other Soups

CHICKEN DUMPLING SOUP, CHICKEN DUMPLING

Relish Labs LLC Per 100 g · Label

51 points among 3,044 in Other Soups

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • WATERIngredients
  • CHICKENIngredients
  • DUMPLINGSIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • FLOURIngredients
  • BUTTERIngredients
Ingredient text

WATER, CHICKEN, DUMPLINGS (WATER ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SALT), CARROTS, CELERY, FLOUR (MILLED OIL, EXTRA VIRGIN OLIVE OIL), BUTTER (PASTEURIZED WHEAT, MALTED BARLEY FLOUR, OIL BLEND (CANOLA CREAM, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, SALT, MODIFIED CORN STARCH, SPICE GARLIC POWDER, NISIN PREPARATION.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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51 points among 3,044 in Other Soups

Where the calories come from 82kcal

Carbs 32%Protein 24%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein4.9 g9%
Fat4.1 g8%
Carbs6.5 g2%
Sugars0.8 g1%
Fiber0.4 g2%
Calcium8 mg1%
Iron0.3 mg2%
Sodium294 mg15%
Cholesterol20 mg7%
Saturated fatty acids1.2 g8%
Trans fat1.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194399
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