Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

MIND BLOWN PLANT BASED DUSTED SCALLOPS

The Plant Based Seafood Co. Per 100 g · Label

80 points among 3,694 in Frozen Fish & Seafood

2 additives.
Sodium in the bottom half.

80
  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. 2 additives−8Named additives ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • PLANT BASED SCALLOPIngredients
  • BREADERIngredients
  • GLUTEN FREE FLOUR BLENDIngredients
  • SEASONINGSIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • SEASONINGIngredients
Ingredient text

PLANT BASED SCALLOP (KONJAC POWDER, VEGETABLE GUM, VEGETABLE ROOT STARCH, PAPRIKA, BROWN SUGAR, SEA SALT, VEGAN SEASONING), BREADER (BROWN RICE, WHOLE ALGAE PROTEIN, PEA PROTEIN), GLUTEN FREE FLOUR BLEND (RICE FLOUR, POTATO STARCH, PEA FIBER, TAPIOCA STARCH, XANTHAN GUM), SEASONINGS (CELERY SALT [CELERY SEED, SALT]), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA), SEASONING (DRIED GARLIC, DRIED PARSLEY, CITRIC ACID, SALT, CRYSTALIZED LIME, LEMON OIL, RICE CONCENTRATE.)

If you keep eating it
Source · Maker · Label

Maker and label · The Plant Based Seafood Co. · USDA FoodData Central ·

Serving 86g · Package – Low energy density
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80 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 93kcal

Carbs 90%Protein 10%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein2.3 g4%
Fat0 g0%
Carbs22.1 g7%
Sugars1.2 g1%
Fiber3.5 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,060 mg53%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2194339
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