CRUNCHY SPICY SALMON, AVOCADO, CUCUMBER TOPPED WITH PINEAPPLE CHILLI SAUCE & TEMPURA CRIPS ROLL, CRUNCHY SPICY
Sushi Avenue Inc. Per 100 g · Label
71 points among 553 in Sushi
Deducted for Trans fat·Sodium.
71
- −11Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
Nutrients 16 items
- COOKED RICE [RICEIngredients
- WATERIngredients
- VINEGAR ]Ingredients
- SALMONIngredients
- AVOCADOIngredients
- CUCUMBERIngredients
- ROASTED PINEAPPLE CHILI SAUCE {SPRING ROLL SAUCEIngredients
- DICED PINEAPPLEIngredients
- HONEYIngredients
- JALAPENOIngredients
- SALT}Ingredients
- NATURAL TEMPURA CRISPSIngredients
- SEAWEEDIngredients
- WASABIIngredients
- GINGERIngredients
- SOY SAUCE .Ingredients
Ingredient text
COOKED RICE [RICE, WATER, VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR)], SALMON, AVOCADO, CUCUMBER, ROASTED PINEAPPLE CHILI SAUCE {SPRING ROLL SAUCE (RED CHILI, SUGAR, WATER, TURNIP, CARROT, SALT, GARLIC, CORN STARCH, VINEGAR), DICED PINEAPPLE, HONEY, JALAPENO, SALT}, NATURAL TEMPURA CRISPS (WHEAT FLOUR, CANOLA OIL, SEA SALT, RED PEPPER), SEAWEED, WASABI (HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA), GINGER (GINGER, WATER, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).
If you keep eating it
Source · Maker · Label
Maker and label · Sushi Avenue Inc. · USDA FoodData Central ·
Serving 185g · Package – Medium energy density
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71 points among 553 in Sushi
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | – | – |
| Carbs | 18.9 g | 6% | – | – |
| Fiber | 3.2 g | 13% | – | – |
| Sodium | 130 mg | 7% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Saturated fatty acids | 1.1 g | 7% | – | – |
| Trans fat | 1.1 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193985