44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- PASTEURISED LIQUID EGGIngredients
- PASTEURISED MILKIngredients
- GLUCOSE AND FRUCTOSE SYRUPIngredients
- RAISING AGENTSIngredients
- PRESERVATIVE AND FLAVOURINGS.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, SUNFLOWER OIL, PASTEURISED LIQUID EGG, PASTEURISED MILK, GLUCOSE AND FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), PRESERVATIVE (SORBIC ACID) AND FLAVOURINGS.
If you keep eating it
Source · Maker · Label
Maker and label · Leo & Leo Corporation · USDA FoodData Central ·
Serving 50g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 440kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 440 kcal | 22% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 22 g | 41% | – | – |
| Carbs | 54 g | 17% | – | – |
| Sugars | 28 g | 28% | – | – |
| Fiber | 2 g | 8% | – | – |
| Sodium | 340 mg | 17% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193908