24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 14 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Propylene Glycol · · · · · · Calcium Silicate · · · Gellan Gum · Titanium Dioxide
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 14 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- FOOD STARCH MODIFIEDIngredients
- DEXTROSEIngredients
- PROPYLENE GLYCOLIngredients
- MONO & DIESTERS OF FATTY ACIDSIngredients
- MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
- SALTIngredients
- NONFAT MILK SOLIDSIngredients
- SORBITAN MONOSTEARATEIngredients
- ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- WHEAT STARCHIngredients
- SILICON DIOXIDEIngredients
- WATERIngredients
- SUCROSEIngredients
- MALTODEXTRINIngredients
- EGG WHITESIngredients
- GUAR GUMIngredients
- TRIETHYLIngredients
- CITRATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LEMON PEELIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORSIngredients
- PRESERVATIVESIngredients
- YELLOW 5Ingredients
- SODIUM CITRATEIngredients
- MARGARINEIngredients
- WHOLE EGGS SHORTENINGIngredients
- ORANGE PULPIngredients
- GLYCERIN SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SILICATEIngredients
- ASCORBIC ACIDIngredients
- BOURBONNAIS VANILLAIngredients
- LEMON PULPIngredients
- LEMON JUICE CONCENTRATEIngredients
- GELLAN GUMIngredients
- LEMON OILIngredients
- TITANIUM DIOXIDEIngredients
- FD&C YELLOW 6Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH MODIFIED, DEXTROSE, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WHEAT STARCH, SILICON DIOXIDE, WATER, SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, TRIETHYL, CITRATE, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL (LEMON PEEL, WATER AND CITRIC ACID), CORN SYRUP, NATURAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), YELLOW 5, SODIUM CITRATE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), ORANGE PULP, GLYCERIN SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID, BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL, COLOR, PARTIALLY IMMERSED SUGAR SYRUP, GLYCERIN, CITRIC ACID), LEMON PULP, LEMON JUICE CONCENTRATE, GELLAN GUM, LEMON OIL, TITANIUM DIOXIDE (AS COLOR), FD&C YELLOW 6
If you keep eating it
Source · Maker · Label
Maker and label · Roselyn Recipes LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 341kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193798