Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

MARINATED HONEY MUSTARD CHICKEN BREASTS, HONEY MUSTARD

Lunds Inc Per 100 g · Label

87 points among 745 in Poultry, Chicken & Turkey

2 ingredients.
CHICKEN BREAST and CONTAINS UP TO 17% ADDED SOLUTION OF YELLOW MUSTARD HONEY SEASONING . WHOLE GRAIN MUSTARD . AVOCADO OIL..

87
  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 4.1gWithin the limit, nothing deducted−0
  4. Saturated fat 0.6gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • CHICKEN BREASTIngredients
  • CONTAINS UP TO 17% ADDED SOLUTION OF YELLOW MUSTARD HONEY SEASONING . WHOLE GRAIN MUSTARD . AVOCADO OIL.Ingredients
Ingredient text

CHICKEN BREAST (UP TO 1% RETAINED WATER), CONTAINS UP TO 17% ADDED SOLUTION OF YELLOW MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC AND SPICES) HONEY SEASONING (ONION, GARLIC. HONEY GRANULES[REFINERY SYRUP, HONEY] MUSTARD AND SEA SALT). WHOLE GRAIN MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT). AVOCADO OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Lunds Inc · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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87 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 135kcal

Carbs 19%Protein 58%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy135 kcal7%
Protein20 g36%
Fat3.5 g7%
Carbs6.5 g2%
Sugars4.1 g4%
Fiber0.6 g2%
Calcium12 mg2%
Iron0.6 mg5%
Potassium314 mg9%
Sodium347 mg17%
Cholesterol62 mg21%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193753
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