SPANISH EGGPLANT MEDITERRANEAN STYLE SALAD, SPANISH EGGPLANT
Tuv-Taam Corp. Per 100 g · Label
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- EGGPLANTIngredients
- WATERIngredients
- TOMATOESIngredients
- BELL PEPPERSIngredients
- *SOYBEAN OILIngredients
- / COTTONSEED OIL FOR PASSOVERIngredients
- VINEGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
EGGPLANT, WATER, TOMATOES, BELL PEPPERS, *SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, VINEGAR, SALT, GARLIC POWDER, CITRIC ACID, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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75 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193704