Dips & SalsaDips & Salsa
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Dips & Salsa

MATBUCHA

Tuv-Taam Corp. Per 100 g · Label

75 points among 7,170 in Dips & Salsa

Heavily processed.

75
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • TOMATOES. GREEN & RED PEPPERS. *SOYBEAN OILIngredients
  • / COTTONSEED OIL FOR PASSOVERIngredients
  • GARLIC AND/OR GARLIC POWDERIngredients
  • SALTIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • CALCIUM CHLORIDEIngredients
  • LESS THAN 0.1% OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text

TOMATOES. GREEN & RED PEPPERS. *SOYBEAN OIL, / COTTONSEED OIL FOR PASSOVER, GARLIC AND/OR GARLIC POWDER, SALT, SPICES, CITRIC ACID, CALCIUM CHLORIDE, LESS THAN 0.1% OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·

Serving 30g · Package – Low energy density
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75 points among 7,170 in Dips & Salsa

Where the calories come from 67kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0 g0%
Fat3.3 g6%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0.8 g3%
Calcium17 mg2%
Iron1.2 mg10%
Potassium237 mg7%
Sodium350 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2193700
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