19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · Calcium Propionate · · · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 7 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: YEASTIngredients
- DEXTROSEIngredients
- SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- SALTIngredients
- HONEYIngredients
- CORN FLOURIngredients
- NONFAT MILKIngredients
- AGARIngredients
- LEAVENINGIngredients
- PRESERVATIVESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- CINNAMONIngredients
- WHEAT STARCHIngredients
- WHEAT GLUTENIngredients
- SPICESIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM SULFATEIngredients
- CORNSTARCHIngredients
- CALCIUM CARBONATEIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- COLORIngredients
- L-CYSTEINEIngredients
- EGGS.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SOY FLOUR, MONO- AND DIGLYCERIDES, WHEY, SALT, HONEY, CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS), SODIUM STEAROYL LACTYLATE, DATEM, CINNAMON, WHEAT STARCH, WHEAT GLUTEN, SPICES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, CORNSTARCH, CALCIUM CARBONATE, XANTHAN GUM, ASCORBIC ACID, ENZYMES, COLOR (TURMERIC, ANNATTO), L-CYSTEINE, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Carolina Foods Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2193676